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The Ultimate Gluten-free Diet: The Complete Guide to Coeliac Disease And Gluten-free Cookery

作者:RAWCLIFFE, PETER/ JAMES, RUTH
出版社:TRAFALGAR SQUARE
出版日期:2005年10月15日
語言:英文 ISBN:0091887747
裝訂:平裝

內容簡介TOPANYONE, FROM BABIES TO ADULTS, CAN DEVELOP COELIAC DISEASE - A SENSITIVITY TO THE PROTEIN GLUTEN, WHICH IS FOUND IN WHEAT AND CERTAIN OTHER CEREALS. IN THIS BOOK, THE AUTHORS OFFER REASSURING AND PRACTICAL ADVICE, DISCUSSING SYMPTOMS AND DIAGNOSIS AND INTRODUCE THE GLUTEN-FREE DIET.

售價:558




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